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Vegetables With Horseradish Sauce

Ingredients
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Prepared horseradish 1⁄3 Cup (5.33 tbs)
  Onion 1⁄4 Cup (4 tbs), minced
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Broccoli flowerets 6 Cup (96 tbs)
  Carrots 1 1⁄2 Pound, scraped and diagonally sliced
Directions

Combine first 6 ingredients in a small saucepan; cook over low heat, stirring constantly, until hot.
(Do not boil.) Set aside, and keep warm.
Arrange broccoli flowerets and carrot slices in a vegetable steamer over boiling water.
Cover and steam 4 to 5 minutes or until crisp-tender.
Serve vegetables with sauce.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Horseradish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2056 Calories from Fat 1607

% Daily Value*

Total Fat 179 g275.1%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 164.7 mg54.9%

Sodium 2288.9 mg95.4%

Total Carbohydrates 101 g33.7%

Dietary Fiber 21.4 g85.8%

Sugars 42 g

Protein 23 g45%

Vitamin A 2530.4% Vitamin C 755%

Calcium 55.2% Iron 34%

*Based on a 2000 Calorie diet

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Vegetables With Horseradish Sauce Recipe