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Sauce

Western.Chefs's picture
Ingredients
  Fresh herbs/Kinh gioi, chili, ginger 1 Cup (16 tbs) (Assorted, Such As Coriander, Basil, Mint Leaves)
  Fish sauce/Nuoc mam 1 Teaspoon (Leveled) (Adjust Quantity As Per Taste)
Directions

Wash the herbs and liquidize them in a blender.
Season with 'nuoc mam' and pepper.
Keep one part of the mixture as a thick puree.
Mix the other part with a little water to make a fresh herbal sauce

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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