|Fresh herbs/Kinh gioi, chili, ginger||1 Cup (16 tbs) (Assorted, Such As Coriander, Basil, Mint Leaves)|
|Fish sauce/Nuoc mam||1 Teaspoon (Leveled) (Adjust Quantity As Per Taste)|
Wash the herbs and liquidize them in a blender.
Season with 'nuoc mam' and pepper.
Keep one part of the mixture as a thick puree.
Mix the other part with a little water to make a fresh herbal sauce
Serving size: Complete recipe
Calories 3 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 238.9 mg10%
Total Carbohydrates 0.45 g0.15%
Dietary Fiber 0.11 g0.45%
Sugars 0.1 g
Protein 0.38 g0.76%
Vitamin A 13.6% Vitamin C 6.8%
Calcium 0.8% Iron 1.4%
*Based on a 2000 Calorie diet