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Purple Plum Sauce

Chicken.delights's picture
Ingredients
  Canned purple plums 17 Ounce, unpitted (1 Can, Whole)
  Grated orange peel 1⁄4 Teaspoon
  Orange juice 3 Tablespoon
  Sugar 2 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

Drain plums, reserving 1/4 cup syrup.
Sieve plums.
In a saucepan combine sieved plums, the reserved plum syrup, grated orange peel, orange juice, sugar, Worcestershire sauce, and ground cinnamon.
Heat to boiling; simmer about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum

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