Turnips With Cheese Sauce
|Water||1⁄2 Cup (8 tbs)|
|Turnips||1 Pound (4 Medium Size)|
|Onion||1 Small, sliced|
|Celery slices||1 Cup (16 tbs) (1/4 Inch)|
|Cold water||1⁄3 Cup (5.33 tbs)|
|Red pepper sauce||6 Drop|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
1. Cut turnips into 2 x1 1//2-inch strips. Place 1/2 cup water, salt, pepper, turnips, onion and celery in 2-quart casserole. Cover tightly and microwave on high (100%) 6 minutes; stir. Cover and microwave until tender, 6 to 8 minutes longer. Drain vegetables, reserving 1/4 cup liquid.
2. Mix cornstarch and1/3 cup cold water in 2-cup measure. Stir in reserved liquid and red pepper sauce. Microwave uncovered on high (100%) to boiling, stirring every minute, 2 to 3 minutes.
3. Stir in cheese just until melted. Pour sauce on hot vegetables; sprinkle with paprika.