You are here

Apple Sauce

Veggie.Lover's picture
Ingredients
  Cooking apples 500 Gram
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Cinnamon powder 1⁄4 Teaspoon
  Cornflour 1 Tablespoon
  Water 3 Tablespoon
Directions

Peel, core and chop apples.
Combine apples and water in a pan.
Place over medium fire.
Cook till apples are tender.
Blend in one tablespoon flour with three tablespoons water and add to cooking apples.
Cook for a minute more and remove from fire.
When slightly cool, liquidise and pass through a sieve, if desired.
Add sugar, lemon juice and cinnamon powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Apple

Rate It

Your rating: None
4.18846
Average: 4.2 (13 votes)