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Apple Sauce

Veggie.Lover's picture
Ingredients
  Cooking apples 500 Gram
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Cinnamon powder 1⁄4 Teaspoon
  Cornflour 1 Tablespoon
  Water 3 Tablespoon
Directions

Peel, core and chop apples.
Combine apples and water in a pan.
Place over medium fire.
Cook till apples are tender.
Blend in one tablespoon flour with three tablespoons water and add to cooking apples.
Cook for a minute more and remove from fire.
When slightly cool, liquidise and pass through a sieve, if desired.
Add sugar, lemon juice and cinnamon powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Apple

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 7

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 285 g95%

Dietary Fiber 12.9 g51.4%

Sugars 252.2 g

Protein 1 g2.9%

Vitamin A 5.5% Vitamin C 49.9%

Calcium 4.6% Iron 4.4%

*Based on a 2000 Calorie diet

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Apple Sauce Recipe