25 Sep 2010
|Cooking apples||1 Pound (450 Gram)|
|Butter||1⁄2 Ounce (15 Gram)|
Peel, core and slice the apples and place in a saucepan with water.
Cook until the apple becomes soft.
Allow to cool then mix to a puree with the sugar and butter, using the double-bladed chopping knife.
Apple Sauce Recipe