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Apple Sauce

Gadget.Cook's picture
Ingredients
  Cooking apples 1 Pound (450 Gram)
  Water 3 Tablespoon
  Sugar To Taste
  Butter 1⁄2 Ounce (15 Gram)
Directions

Peel, core and slice the apples and place in a saucepan with water.
Cook until the apple becomes soft.
Allow to cool then mix to a puree with the sugar and butter, using the double-bladed chopping knife.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Apple

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 341 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 6.1 mg0.3%

Total Carbohydrates 64 g21.2%

Dietary Fiber 10.9 g43.5%

Sugars 48.1 g

Protein 1 g2.6%

Vitamin A 12% Vitamin C 34.8%

Calcium 3.1% Iron 3%

*Based on a 2000 Calorie diet

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Apple Sauce Recipe