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Apple Sauce

Ingredients
  Cooking apples 1 Pound (450 Gram)
  Water 3 Tablespoon
  Sugar To Taste
  Butter 1⁄2 Ounce (15 Gram)
Directions

Peel, core and slice the apples and place in a saucepan with water.
Cook until the apple becomes soft.
Allow to cool then mix to a puree with the sugar and butter, using the double-bladed chopping knife.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Apple

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