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Mom'S Butterscotch Sauce

Western.Chefs's picture
Ingredients
  Butter 4 Ounce
  Cane syrup/Golden syrup 2 Ounce
  Soft brown sugar 8 Ounce
  Single cream 1⁄2 Pint
  Lemon juice 2 Tablespoon
Directions

Melt the butter in a saucepan. Add the syrup and sugar and heat slowly, stirring until dissolved. Stir in the remaining ingredients. Bring to the boil. Keep at a 'rolling boil' for 5 minutes, stirring occasionally. Allow to cool. Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Butter

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