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Mom'S Butterscotch Sauce

Western.Chefs's picture
Ingredients
  Butter 4 Ounce
  Cane syrup/Golden syrup 2 Ounce
  Soft brown sugar 8 Ounce
  Single cream 1⁄2 Pint
  Lemon juice 2 Tablespoon
Directions

Melt the butter in a saucepan. Add the syrup and sugar and heat slowly, stirring until dissolved. Stir in the remaining ingredients. Bring to the boil. Keep at a 'rolling boil' for 5 minutes, stirring occasionally. Allow to cool. Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Butter

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2339 Calories from Fat 1216

% Daily Value*

Total Fat 138 g212.8%

Saturated Fat 87.1 g435.5%

Trans Fat 0 g

Cholesterol 402.2 mg134.1%

Sodium 142.8 mg5.9%

Total Carbohydrates 288 g96.1%

Dietary Fiber 0.12 g0.48%

Sugars 277.9 g

Protein 8 g15.1%

Vitamin A 88.3% Vitamin C 26.2%

Calcium 26% Iron 0.71%

*Based on a 2000 Calorie diet

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Mom'S Butterscotch Sauce Recipe