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Raspberry Strawberry Sauce

Southern.Crockpot's picture
Ingredients
  Frozen raspberries in light syrup 10 Ounce, thawed and undrained (1 Package)
  Frozen strawberries in light syrup 10 Ounce, thawed and undrained (1 Package)
  Cornstarch 3 Tablespoon
  Sugar 2 Teaspoon
  Chambord/Other raspberry flavored liqueur 3 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Combine raspberries and strawberries in container of an electric blender; process until smooth.
Pour mixture through a wire-mesh strainer into a heavy saucepan, discarding seeds.
Add cornstarch and sugar to strained mixture, stirring until smooth.
Cook over low heat, stirring constantly, until thickened.
Remove from heat; stir in liqueur and lemon juice.
Cover and chill thoroughly.
Stir before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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