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Raspberry Strawberry Sauce

Ingredients
  Frozen raspberries in light syrup 10 Ounce, thawed and undrained (1 Package)
  Frozen strawberries in light syrup 10 Ounce, thawed and undrained (1 Package)
  Cornstarch 3 Tablespoon
  Sugar 2 Teaspoon
  Chambord/Other raspberry flavored liqueur 3 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Combine raspberries and strawberries in container of an electric blender; process until smooth.
Pour mixture through a wire-mesh strainer into a heavy saucepan, discarding seeds.
Add cornstarch and sugar to strained mixture, stirring until smooth.
Cook over low heat, stirring constantly, until thickened.
Remove from heat; stir in liqueur and lemon juice.
Cover and chill thoroughly.
Stir before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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4.05
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.8 mg0.4%

Total Carbohydrates 211 g70.4%

Dietary Fiber 16 g64.1%

Sugars 149.3 g

Protein 4 g7.5%

Vitamin A 1.7% Vitamin C 280.5%

Calcium 7.5% Iron 16.7%

*Based on a 2000 Calorie diet

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Raspberry Strawberry Sauce Recipe