Chicken With Sesame Sauce
|Broiler-fryer chicken||3 Pound, cut up|
|Water||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
|Sesame seed||1⁄2 Cup (8 tbs)|
|Tomato sauce||1 Can (10 oz)|
|Onion||1 Small, chopped|
|Chili powder||2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
Heat chicken, water, garlic and salt to boiling in Dutch oven; reduce heat.
Cover and simmer until thickest pieces of chicken are done, 35 to 45 minutes.
Remove chicken from broth; keep warm.
Reserve 1/2 cup broth.
Heat sesame seed in ungreased skillet over medium heat until golden brown, 2 to 3 minutes.
Place in blender container.
Cover and blend on medium speed until finely chopped, about 5 seconds.
Mix sesame seed, tomato sauce, onion, chili powder, paprika, cinnamon and cloves in 2-quart saucepan.
Cook and stir for 5 minutes.
Stir in reserved broth; pour over chicken.
Sprinkle with parsley.