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Chicken With Sesame Sauce

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  Broiler-fryer chicken 3 Pound, cut up
  Snipped parsley 1
  Water 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Salt 1 Teaspoon
  Sesame seed 1⁄2 Cup (8 tbs)
  Tomato sauce 1 Can (10 oz)
  Onion 1 Small, chopped
  Chili powder 2 Teaspoon
  Paprika 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon

Heat chicken, water, garlic and salt to boiling in Dutch oven; reduce heat.
Cover and simmer until thickest pieces of chicken are done, 35 to 45 minutes.
Remove chicken from broth; keep warm.
Reserve 1/2 cup broth.
Heat sesame seed in ungreased skillet over medium heat until golden brown, 2 to 3 minutes.
Place in blender container.
Cover and blend on medium speed until finely chopped, about 5 seconds.
Mix sesame seed, tomato sauce, onion, chili powder, paprika, cinnamon and cloves in 2-quart saucepan.
Cook and stir for 5 minutes.
Stir in reserved broth; pour over chicken.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Stir Fried
Sesame Seed

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