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Sauce Remoulade

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Ingredients
  Mayonnaise 1⁄2 Pint
  Finely chopped dill pickle/Gherkin 2 Tablespoon
  Finely chopped capers 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Finely chopped parsley 3⁄4 Tablespoon (1 Dessertspoon)
  Worcestershire sauce/Anchovy sauce 1 Dash
  Whipped cream 2 Tablespoon
Directions

Combine all ingredients except cream, mix well.
Stir in cream.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Dish: 
Sauce

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4.1125
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1842 Calories from Fat 1793

% Daily Value*

Total Fat 199 g306.4%

Saturated Fat 24 g120.2%

Trans Fat 0 g

Cholesterol 214.3 mg71.4%

Sodium 1573.2 mg65.5%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.87 g3.5%

Sugars 2.3 g

Protein 1 g2.5%

Vitamin A 20.1% Vitamin C 26.4%

Calcium 10.1% Iron 5%

*Based on a 2000 Calorie diet

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Sauce Remoulade Recipe