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Sauce Remoulade

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Ingredients
  Mayonnaise 1⁄2 Pint
  Finely chopped dill pickle/Gherkin 2 Tablespoon
  Finely chopped capers 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Finely chopped parsley 3⁄4 Tablespoon (1 Dessertspoon)
  Worcestershire sauce/Anchovy sauce 1 Dash
  Whipped cream 2 Tablespoon
Directions

Combine all ingredients except cream, mix well.
Stir in cream.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Dish: 
Sauce

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