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Basic Mayonnaise Sauce

Fondue.Chef's picture
  Egg yolks 2
  French mustard 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1 Pinch
  Cayenne pepper 3⁄4 Pinch (Small Pinch)
  Lemon juice 4 Drop (Adjust Quantity As Per Taste)
  Corn oil 1⁄2 Pint (1 Cup)
  White wine vinegar 3 Tablespoon

Put the yolks into a small bowl, add seasonings and lemon juice and work together for a few minutes using a wooden spoon.
Add 2 tablespoons oil 2-3 drops at a time.
The mixture should now be thick.
Dilute with 2 teaspoons vinegar, then continue to add the

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2241 Calories from Fat 2194

% Daily Value*

Total Fat 248 g381.7%

Saturated Fat 22.2 g110.8%

Trans Fat 0.8 g

Cholesterol 370.2 mg123.4%

Sodium 1017.1 mg42.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.31 g1.2%

Sugars 2.7 g

Protein 5 g9.8%

Vitamin A 12.8% Vitamin C 1.4%

Calcium 4.5% Iron 6.5%

*Based on a 2000 Calorie diet

Basic Mayonnaise Sauce Recipe