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Mushroom Wine Sauce

  Milk 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Poultry seasoning 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  All purpose flour 5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
  Water 7 Tablespoon (1/4 Cup Plus 3 Tablespoons)
  Canned mushroom pieces 8 Ounce, drained (1 Can)
  Salt To Taste
  Pepper To Taste

Heat liquid remaining in baking dish over low heat on top of range.
Add milk, soy sauce, poultry seasoning, and monosodium glutamate, if desired.
Combine flour and water; add gradually, stirring constantly to the desired thickness.
Add mushrooms and seaso

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 412 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 3652.6 mg152.2%

Total Carbohydrates 73 g24.3%

Dietary Fiber 4.5 g17.8%

Sugars 6.8 g

Protein 19 g38.3%

Vitamin A 3.6% Vitamin C 0.5%

Calcium 17% Iron 27.7%

*Based on a 2000 Calorie diet

Mushroom Wine Sauce Recipe