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Cranberry Sauce

Fresh.n.Natural's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Fresh cranberries 1 Pound
Directions

Combine sugar and water in saucepan; stir to dissolve sugar.
Heat to boiling; boil 5 minutes.
Add cranberries; cook till skins pop, about 5 minutes longer.
Remove from heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1756 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 455 g151.7%

Dietary Fiber 20.9 g83.5%

Sugars 418 g

Protein 2 g3.5%

Vitamin A 5.4% Vitamin C 100.6%

Calcium 4% Iron 6.5%

*Based on a 2000 Calorie diet

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Cranberry Sauce Recipe