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Cranberry Sauce

Fresh.n.Natural's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Fresh cranberries 1 Pound
Directions

Combine sugar and water in saucepan; stir to dissolve sugar.
Heat to boiling; boil 5 minutes.
Add cranberries; cook till skins pop, about 5 minutes longer.
Remove from heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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