25 Sep 2010
|Sugar||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Fresh cranberries||1 Pound|
Combine sugar and water in saucepan; stir to dissolve sugar.
Heat to boiling; boil 5 minutes.
Add cranberries; cook till skins pop, about 5 minutes longer.
Remove from heat.
Cranberry Sauce Recipe