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Chicken Barbecue Sauce

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Ingredients
  Salad oil 3⁄4 Cup (12 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 3 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Onion 1 Tablespoon, minced
Directions

Mix all ingredients together.
Marinate chicken in sauce for several hours; use remaining sauce to baste chicken while barbecueing.
This makes enough for preparing 3 chickens.

Recipe Summary

Method: 
Mixing
Dish: 
Sauce
Servings: 
13

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