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Ham And Spinach Rolls With Lemon And Mustard Sauce

Microwaverina's picture
  Frozen spinach package 10 Ounce (1 Packet, 10 Ounce)
  Ricotta cheese 150 Gram
  Nutmeg 1⁄4 Teaspoon
  Ham slice 8 (For Sandwich)
For sauce
  Butter 30 Gram, melted
  Flour 2 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Mustard seeds 1 Teaspoon
  French mustard 1 Teaspoon
  Cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

1. Thaw spinach, squeeze out liquid. Combine with Ricotta cheese and nutmeg. Season to taste. Spread mixture over ham slices, roll slices up, place seam-side down in greased shallow dish.
2. Make the Sauce. Combine butter and flour in Pyrex measuring jug, cook on HIGH for one minute. Stir in remaining ingredients except cream. Cook on HIGH for four minutes. Stir twice during cooking. Fold in cream.
3. Pour sauce over ham slices. Cook on MEDIUM for ten minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1377 Calories from Fat 649

% Daily Value*

Total Fat 73 g112.2%

Saturated Fat 37.9 g189.7%

Trans Fat 0.2 g

Cholesterol 297.9 mg99.3%

Sodium 2779.4 mg115.8%

Total Carbohydrates 96 g31.9%

Dietary Fiber 8.7 g34.8%

Sugars 27.1 g

Protein 88 g176%

Vitamin A 586.6% Vitamin C 80.2%

Calcium 86.9% Iron 67.3%

*Based on a 2000 Calorie diet

Ham And Spinach Rolls With Lemon And Mustard Sauce Recipe