You are here

Simple Coffee Sauce

admin's picture
Ingredients
  Freshly ground coffee 6 Tablespoon
  Water 3⁄4 Pint
  Gelatin 1⁄4 Ounce
  Egg yolks 3
  Castor sugar 3 Ounce
Directions

Boil the water and pour over the coffee.
Strain when cool.
Dissolve the gelatine in 1 tablesp water.
Beat together the egg yolks and sugar.
Place all the ingredients in a saucepan.
Cook slowly, without boiling, until the mixture thickens.
Strain and chill.
Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce

Rate It

Your rating: None
4.21818
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 513 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 37.5 mg1.6%

Total Carbohydrates 87 g28.9%

Dietary Fiber 0 g

Sugars 85.3 g

Protein 13 g26.4%

Vitamin A 13% Vitamin C

Calcium 6.2% Iron 7.3%

*Based on a 2000 Calorie diet

0 Comments

Simple Coffee Sauce Recipe