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Simple Coffee Sauce

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Ingredients
  Freshly ground coffee 6 Tablespoon
  Water 3⁄4 Pint
  Gelatin 1⁄4 Ounce
  Egg yolks 3
  Castor sugar 3 Ounce
Directions

Boil the water and pour over the coffee.
Strain when cool.
Dissolve the gelatine in 1 tablesp water.
Beat together the egg yolks and sugar.
Place all the ingredients in a saucepan.
Cook slowly, without boiling, until the mixture thickens.
Strain and chill.
Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce

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