Simple Coffee Sauce
|Freshly ground coffee||6 Tablespoon|
|Castor sugar||3 Ounce|
Boil the water and pour over the coffee.
Strain when cool.
Dissolve the gelatine in 1 tablesp water.
Beat together the egg yolks and sugar.
Place all the ingredients in a saucepan.
Cook slowly, without boiling, until the mixture thickens.
Strain and chill.
Use as required.