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Plum Glazed Spareribs

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  Pork spareribs 3 1⁄2 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Lemon juice 2 Tablespoon
For plum sauce:
  Plum jelly 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Dry white wine 1⁄4 Cup (4 tbs)
  Plum sauce 1⁄2 Cup (8 tbs)
  Toasted sesame seeds 1⁄4 Cup (4 tbs)
  Ketchup 2 Tablespoon

Have your butcher cut ribs crosswise.
Cut between bones to separate ribs.
Place separated ribs in a large non-metal bowl; set aside.
In a small bowl,'combine soy sauce, honey, lemon juice, garlic and wine.
Pour over ribs.
Cover and marinate 6 hours or overnight in refrigerator.
Preheat oven to 375°F (190°C).
Drain ribs; discard marinade.
Arrange marinated ribs in a 15" x 10" baking sheet with raised sides.
Cover and bake 45 minutes.
Prepare Plum Sauce.
Brush sauce over baked ribs.
Bake 10 minutes uncovered.
Turn ribs; brush with sauce.
Sprinkle with sesame seeds.
Bake uncovered 10 minutes longer.
Arrange baked ribs on a large platter; serve hot.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5609 Calories from Fat 3504

% Daily Value*

Total Fat 391 g601.1%

Saturated Fat 143.6 g717.8%

Trans Fat 0 g

Cholesterol 1232 mg410.7%

Sodium 5445.8 mg226.9%

Total Carbohydrates 225 g74.9%

Dietary Fiber 6.3 g25.3%

Sugars 170.8 g

Protein 277 g553.6%

Vitamin A 0.2% Vitamin C 25.8%

Calcium 90.1% Iron 112.4%

*Based on a 2000 Calorie diet

Plum Glazed Spareribs Recipe