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Chef's Cheese Sauce

Ingredients
  Sharp process american cheese 4 Ounce, shredded
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Chopped green onion 2 Tablespoon
Directions

With electric mixer or rotary beater, whip cheese and butter till light and fluffy.
Whip in sour cream and onions till blended.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Cheese

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 941

% Daily Value*

Total Fat 106 g163.3%

Saturated Fat 65.8 g328.8%

Trans Fat 0 g

Cholesterol 417 mg139%

Sodium 2178.4 mg90.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.1 g4.2%

Sugars 4.7 g

Protein 22 g44.6%

Vitamin A 65.4% Vitamin C 24.5%

Calcium 15.8% Iron 4.3%

*Based on a 2000 Calorie diet

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Chef's Cheese Sauce Recipe