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Chef's Cheese Sauce

The.french.connection's picture
Ingredients
  Sharp process american cheese 4 Ounce, shredded
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Chopped green onion 2 Tablespoon
Directions

With electric mixer or rotary beater, whip cheese and butter till light and fluffy.
Whip in sour cream and onions till blended.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Cheese

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