You are here

Honey Spiced Chicken With Orange Sauce

Global.Potpourri's picture
  Vegetable oil/Chicken fat 2 Tablespoon
  Broiler fryer chicken 3 Pound, cut up
  Onions 2 Medium, sliced
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Pitted ripe olives 1⁄2 Cup (8 tbs)
  Cold water 1 Tablespoon
  Cornstarch 2 Teaspoon
  Orange slice 4

Heat oil in skillet until hot.
Cook chicken over medium heat until brown on all sides, about 15 minutes.
Place chicken in ungreased oblong baking dish, 11 x 7 x 1 1/2 inches; top with onions.
Sprinkle with salt, paprika and pepper.
Mix orange juice, honey, lemon juice, ginger and nutmeg; pour over chicken.
Add olives.
Cover and cook in 350° oven until thickest pieces of chicken are done, 45 to 60 minutes.
Arrange chicken, onions, and olives on platter.
Pour pan juices into saucepan; heat to boiling.
Mix water and cornstarch; stir into juices.
Cook and stir until slightly thickened, 1 to 2 minutes.
Garnish chicken with orange slices; serve with orange sauce.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4048 Calories from Fat 2249

% Daily Value*

Total Fat 252 g387.2%

Saturated Fat 63.3 g316.3%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 3606.7 mg150.3%

Total Carbohydrates 182 g60.7%

Dietary Fiber 10.3 g41.3%

Sugars 126.8 g

Protein 261 g521.6%

Vitamin A 101.1% Vitamin C 323.7%

Calcium 29.4% Iron 86.1%

*Based on a 2000 Calorie diet


Honey Spiced Chicken With Orange Sauce Recipe