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Shrimp With Lobster Sauce

Global.Potpourri's picture
Ingredients
  Garlic 2 Clove (10 gm), finely chopped
  Soy sauce 2 Tablespoon
  Salted black beans 1 Tablespoon, washed drained and mashed
  Chopped ginger 1 Teaspoon, finely chopped
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Raw shrimp 1 Pound, shelled and deveined
  Green onions with tops 2 , chopped, reserve tops
  Hot water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
  Eggs 2 , slightly beaten
  Hot cooked rice 1 Cup (16 tbs)
Directions

Mix garlic, soy sauce, beans, ginger root, sugar and salt.
Heat oil in 10-inch skillet until hot.
Stir in shrimp, bean mixture and green onions.
Cook and stir 1 minute.
Stir in 1/2 cup water.
Cover and cook until shrimp is pink, about 2 minutes.
Mix cornstarch and 1 tablespoon water; stir into shrimp mixture.
Cook and stir until thickened.
Add eggs; cook and stir just until eggs are set.
Sprinkle with reserved green onion tops; serve with rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Shrimp

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