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Shrimp With Lobster Sauce

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  Garlic 2 Clove (10 gm), finely chopped
  Soy sauce 2 Tablespoon
  Salted black beans 1 Tablespoon, washed drained and mashed
  Chopped ginger 1 Teaspoon, finely chopped
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Raw shrimp 1 Pound, shelled and deveined
  Green onions with tops 2 , chopped, reserve tops
  Hot water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
  Eggs 2 , slightly beaten
  Hot cooked rice 1 Cup (16 tbs)

Mix garlic, soy sauce, beans, ginger root, sugar and salt.
Heat oil in 10-inch skillet until hot.
Stir in shrimp, bean mixture and green onions.
Cook and stir 1 minute.
Stir in 1/2 cup water.
Cover and cook until shrimp is pink, about 2 minutes.
Mix cornstarch and 1 tablespoon water; stir into shrimp mixture.
Cook and stir until thickened.
Add eggs; cook and stir just until eggs are set.
Sprinkle with reserved green onion tops; serve with rice.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1268 Calories from Fat 430

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 1112.4 mg370.8%

Sodium 3548.4 mg147.9%

Total Carbohydrates 88 g29.4%

Dietary Fiber 2.6 g10.5%

Sugars 4.7 g

Protein 114 g227.1%

Vitamin A 32.1% Vitamin C 30.1%

Calcium 35.7% Iron 95%

*Based on a 2000 Calorie diet

Shrimp With Lobster Sauce Recipe