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Nuoc Cham Dipping Sauce

Flavors.of.Asia's picture
Ingredients
  Southeast asian fish sauce 1⁄2 Cup (8 tbs) (Nampla)
  Water 1⁄2 Cup (8 tbs)
  Lime juice 2 Tablespoon
  Sugar 2 Tablespoon
  Garlic 2 Clove (10 gm), finely minced
  Red whole red chili peppers 2 Small, stemmed, seeded, minced
  Vietnamese pickled julienne of vegetables 2 Tablespoon
Directions

In a medium-size bowl, combine all ingredients except Vietnamese Pickled Julienne of Vegetables.
Let stand 30 minutes or longer for flavors to blend.
Strain sauce into a small bowl, if desired.
Stir in pickled vegetables.
Tightly cover and refrigerate leftover sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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