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Corn Flour Sauce

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Ingredients
  Milk 1⁄2 Pint
  Cornflour 1⁄2 Ounce
  Sugar 1 Tablespoon
Directions

Blend the cornflour with a little of the cold milk.
Boil the rest of the milk with the thinly cut lemon rind if used.
Remove rind and stir the boiling liquid into the blended cornflour.
Rinse the pan and return the sauce to it.
Bring to boiling-point and boil for 3 min Sweeten and flavour the sauce, unless lemon rind has been used for flavouring.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 256 Calories from Fat 70

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 97.3 mg4.1%

Total Carbohydrates 41 g13.5%

Dietary Fiber 0.13 g0.51%

Sugars 27.6 g

Protein 8 g15.5%

Vitamin A 4.9% Vitamin C

Calcium 27.2% Iron 0.78%

*Based on a 2000 Calorie diet

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Corn Flour Sauce Recipe