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Roasted Tomato Sauce

Cool.Cook's picture
  Ripe plum tomatoes 20 , cut in half (seeded)
  Olive oil 3 Tablespoon (divided)
  Salt 1⁄2 Teaspoon
  Fresh basil 1⁄3 Cup (5.33 tbs), minced
  Pepper 1⁄2 Teaspoon

Preheat oven to 450°F.
Toss tomatoes with 1 tablespoon oil and salt.
Place tomatoes, cut sides down, on nonstick baking sheet.
Bake 20 to 25 minutes or until skins are blistered.
Process tomatoes, remaining 2 tablespoons oil, basil and pepper in food processor until smooth.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 399

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6012.6 mg250.5%

Total Carbohydrates 93 g31.1%

Dietary Fiber 18.8 g75.2%

Sugars 55.9 g

Protein 19 g37.9%

Vitamin A 287.4% Vitamin C 281.3%

Calcium 150.3% Iron 2.9%

*Based on a 2000 Calorie diet

Roasted Tomato Sauce Recipe