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Mocha Sauce

Fondue.Chef's picture
Ingredients
  Evaporated milk 1 Can (10 oz)
  Instant coffee 2 Teaspoon
  Sugar 2 Ounce (1/4 Cup)
  Plain chocolate squares 4 Ounce
  Rum 2 Teaspoon
Directions

Put the milk, coffee, sugar and grated chocolate into the fondue pan.
Stir until the mixture boils then reduce the heat and simmer gently ‘for 5 minutes, stirring constantly.
Stir in the rum.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1190 Calories from Fat 478

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 33.1 g165.7%

Trans Fat 0 g

Cholesterol 82.2 mg27.4%

Sodium 313.1 mg13%

Total Carbohydrates 162 g53.9%

Dietary Fiber 6.7 g26.8%

Sugars 146.9 g

Protein 24 g48.1%

Vitamin A 13.2% Vitamin C 9%

Calcium 77.7% Iron 22.8%

*Based on a 2000 Calorie diet

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Mocha Sauce Recipe