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Mocha Sauce

Fondue.Chef's picture
Ingredients
  Evaporated milk 1 Can (10 oz)
  Instant coffee 2 Teaspoon
  Sugar 2 Ounce (1/4 Cup)
  Plain chocolate squares 4 Ounce
  Rum 2 Teaspoon
Directions

Put the milk, coffee, sugar and grated chocolate into the fondue pan.
Stir until the mixture boils then reduce the heat and simmer gently ‘for 5 minutes, stirring constantly.
Stir in the rum.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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