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Fruit With Currant Sauce

Microwaverina's picture
Ingredients
  Currant jelly 1⁄3 Cup (5.33 tbs)
  Plums 2 , cut in halves
  Peaches/Peaches 2 , cut in halves
Directions

1. Place jelly in 1-cup measure. Microwave uncovered on high (100%) until melted, about 1 minute; stir until smooth.
2. Arrange fruits cut sides down in 1 1/2-quart casserole. Pour jelly over fruits. Cover tightly and microwave on high (100%) until fruits are almost tender when pierced with fork, 3 to 4 minutes. Let stand 3 minutes. Serve warm or chilled.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Currant

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