Maple Butterscotch Sauce
|Brown sugar||1 Cup (16 tbs), packed|
|Maple syrup||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Light cream/Top milk||1 Cup (16 tbs)|
Put sugar, syrup and salt in saucepan.
Stir until sugar is dissolved.
Put over moderate heat and bring to a boil.
Boil 2 minutes, stirring to keep from burning.
Remove from heat and add butter, stirring until melted.
Stir in cream.