You are here

Maple Butterscotch Sauce

admin's picture
Ingredients
  Brown sugar 1 Cup (16 tbs), packed
  Maple syrup 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Light cream/Top milk 1 Cup (16 tbs)
Directions

Put sugar, syrup and salt in saucepan.
Stir until sugar is dissolved.
Put over moderate heat and bring to a boil.
Boil 2 minutes, stirring to keep from burning.
Remove from heat and add butter, stirring until melted.
Stir in cream.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Butter

Rate It

Your rating: None
4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2676 Calories from Fat 1058

% Daily Value*

Total Fat 120 g185.3%

Saturated Fat 75.4 g377.1%

Trans Fat 0 g

Cholesterol 387.4 mg129.1%

Sodium 2054 mg85.6%

Total Carbohydrates 418 g139.5%

Dietary Fiber 0 g

Sugars 387.8 g

Protein 6 g11.4%

Vitamin A 76.7% Vitamin C 2.4%

Calcium 39.1% Iron 21.6%

*Based on a 2000 Calorie diet

0 Comments

Maple Butterscotch Sauce Recipe