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Breadcrumb Cheese Sauce

Ingredients
  White bread slices 3 (Crust Trimmed Off)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
Directions

Combine bread, milk, and salt in container of electric blender; blend on high until smooth.
Add cheese and blend until smooth

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Interest: 
Quick

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4.23158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 627 Calories from Fat 315

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 22.4 g111.9%

Trans Fat 0 g

Cholesterol 113.4 mg37.8%

Sodium 1934.9 mg80.6%

Total Carbohydrates 44 g14.5%

Dietary Fiber 1.3 g5.3%

Sugars 11.9 g

Protein 29 g58.8%

Vitamin A 28.8% Vitamin C

Calcium 86.1% Iron 0.42%

*Based on a 2000 Calorie diet

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Breadcrumb Cheese Sauce Recipe