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Maple-Mustard Sauce

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Ingredients
  Fat free less sodium chicken broth 1 1⁄2 Cup (24 tbs)
  Maple syrup 5 Tablespoon
  Dijon mustard 1⁄4 Cup (4 tbs)
  Bourbon/Apple juice 1 Tablespoon
Directions

Combine first 3 ingredients in a saucepan.
Bring to a boil; reduce heat, and simmer about 20 minutes or until mixture is reduced to 2/3 cup.
Stir in bourbon.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Mustard

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