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Green Peppercorn Sauce

Chicken.Maximus's picture
  Dry white wine 1⁄4 Cup (4 tbs)
  Cognac 2 Tablespoon
  Green peppercorns 2 Tablespoon, drained, rinsed (Preferably Water Packed)
  Duck demi glace 2 Cup (32 tbs)
  Whipping cream 1 Cup (16 tbs)
  Salt 1 Pinch

Combine wine and Cognac in heavy 1 1/2- or 2-quart saucepan and simmer until reduced by half.
Add green peppercorns and continue cooking until syrupy.
Add demi-glace and let simmer another 10 minutes.
Finally, add cream and simmer rapidly, stirring constantly, until mixture coats spoon, about 15 minutes longer.
Taste and adjust seasoning.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1292 Calories from Fat 733

% Daily Value*

Total Fat 81 g125%

Saturated Fat 53 g265.1%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 2148 mg89.5%

Total Carbohydrates 53 g17.6%

Dietary Fiber 18.4 g73.4%

Sugars 27.6 g

Protein 34 g68.7%

Vitamin A Vitamin C

Calcium 18.7% Iron 34.5%

*Based on a 2000 Calorie diet

Green Peppercorn Sauce Recipe