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Green Peppercorn Sauce

Chicken.Maximus's picture
Ingredients
  Dry white wine 1⁄4 Cup (4 tbs)
  Cognac 2 Tablespoon
  Green peppercorns 2 Tablespoon, drained, rinsed (Preferably Water Packed)
  Duck demi glace 2 Cup (32 tbs)
  Whipping cream 1 Cup (16 tbs)
  Salt 1 Pinch
Directions

Combine wine and Cognac in heavy 1 1/2- or 2-quart saucepan and simmer until reduced by half.
Add green peppercorns and continue cooking until syrupy.
Add demi-glace and let simmer another 10 minutes.
Finally, add cream and simmer rapidly, stirring constantly, until mixture coats spoon, about 15 minutes longer.
Taste and adjust seasoning.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Drink: 
Cognac

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Average: 4.2 (13 votes)