Green Peppercorn Sauce
|Dry white wine||1⁄4 Cup (4 tbs)|
|Green peppercorns||2 Tablespoon, drained, rinsed (Preferably Water Packed)|
|Duck demi glace||2 Cup (32 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Combine wine and Cognac in heavy 1 1/2- or 2-quart saucepan and simmer until reduced by half.
Add green peppercorns and continue cooking until syrupy.
Add demi-glace and let simmer another 10 minutes.
Finally, add cream and simmer rapidly, stirring constantly, until mixture coats spoon, about 15 minutes longer.
Taste and adjust seasoning.
Serving size: Complete recipe
Calories 1292 Calories from Fat 733
% Daily Value*
Total Fat 81 g125%
Saturated Fat 53 g265.1%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 2148 mg89.5%
Total Carbohydrates 53 g17.6%
Dietary Fiber 18.4 g73.4%
Sugars 27.6 g
Protein 34 g68.7%
Vitamin A Vitamin C
Calcium 18.7% Iron 34.5%
*Based on a 2000 Calorie diet