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Green Peppercorn Sauce

Chicken.Maximus's picture
Ingredients
  Dry white wine 1⁄4 Cup (4 tbs)
  Cognac 2 Tablespoon
  Green peppercorns 2 Tablespoon, drained, rinsed (Preferably Water Packed)
  Duck demi glace 2 Cup (32 tbs)
  Whipping cream 1 Cup (16 tbs)
  Salt 1 Pinch
Directions

Combine wine and Cognac in heavy 1 1/2- or 2-quart saucepan and simmer until reduced by half.
Add green peppercorns and continue cooking until syrupy.
Add demi-glace and let simmer another 10 minutes.
Finally, add cream and simmer rapidly, stirring constantly, until mixture coats spoon, about 15 minutes longer.
Taste and adjust seasoning.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Drink: 
Cognac

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1292 Calories from Fat 733

% Daily Value*

Total Fat 81 g125%

Saturated Fat 53 g265.1%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 2148 mg89.5%

Total Carbohydrates 53 g17.6%

Dietary Fiber 18.4 g73.4%

Sugars 27.6 g

Protein 34 g68.7%

Vitamin A Vitamin C

Calcium 18.7% Iron 34.5%

*Based on a 2000 Calorie diet

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Green Peppercorn Sauce Recipe