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Essential Chocolate Sauce

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  Cooking chocolate 6 Ounce (175 Gram)
  Water 15 Milliliter (1 Tablespoon)
  Butter 1⁄2 Ounce (15 Gram)

Break the chocolate into pieces and put in a heatproof basin with the water and butter.
Use twice the amount of water if you are serving the sauce cold.
Place the bowl over a saucepan of simmering water and stir until the ingredients are combined.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 846

% Daily Value*

Total Fat 100 g154.6%

Saturated Fat 62.3 g311.6%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 42.4 mg1.8%

Total Carbohydrates 51 g16.9%

Dietary Fiber 28.2 g113%

Sugars 1.6 g

Protein 22 g44.1%

Vitamin A 7.1% Vitamin C

Calcium 17.5% Iron 164.4%

*Based on a 2000 Calorie diet

Essential Chocolate Sauce Recipe