Essential Chocolate Sauce
20 Sep 2010
|Cooking chocolate||6 Ounce (175 Gram)|
|Water||15 Milliliter (1 Tablespoon)|
|Butter||1⁄2 Ounce (15 Gram)|
Break the chocolate into pieces and put in a heatproof basin with the water and butter.
Use twice the amount of water if you are serving the sauce cold.
Place the bowl over a saucepan of simmering water and stir until the ingredients are combined.
Essential Chocolate Sauce Recipe