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Herbed Seafood Sauce

Salad.Carnival's picture
Ingredients
  Pickle 1⁄4 Cup (4 tbs), finely chopped (sweet)
  Green onion 2 1⁄2 Tablespoon, finely chopped
  Parsley 1 Tablespoon, minced
  Garlic 1⁄2 Clove (2.5 gm), minced
  Mayonnaise 2 Cup (32 tbs)
  Dry mustard 1 Teaspoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Mix pickle, onion, parsley, and garlic.
Put in fine sieve; press to extract as much juice as possible.
Add juice to mayonnaise.
Stir in remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Seafood

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4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3250 Calories from Fat 3118

% Daily Value*

Total Fat 347 g533.7%

Saturated Fat 31.6 g157.8%

Trans Fat 0 g

Cholesterol 314.3 mg104.8%

Sodium 3574.5 mg148.9%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3.8 g15.2%

Sugars 15.2 g

Protein 2 g4.7%

Vitamin A 108% Vitamin C 69%

Calcium 6% Iron 16.6%

*Based on a 2000 Calorie diet

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Herbed Seafood Sauce Recipe