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Asparagus With Cheese Sauce

Microwaverina's picture
Ingredients
  Water 3 Tablespoon
  Frozen asparagus spears 20 Ounce (2 Packages, 10 Ounce Each)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cereal topping 1⁄2 Cup (8 tbs) (Right)
Directions

1. Place water and asparagus in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until almost tender, 3 to 5 minutes longer; drain.
2. Mix soup, mustard and Worcestershire sauce in 2-cup measure. Microwave uncovered until hot, stirring every minute, 2 to 3 minutes.
3. Pour cheese mixture over asparagus. Microwave uncovered on high (100%) until hot and bubbly around the edges, about 2 minutes. Sprinkle with Cereal Topping.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Asparagus

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