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Peach Clafouti With Citrus Sauce

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  Peaches 2 Medium, peeled, pitted and sliced
  Sugar 2 Tablespoon
  Evaporated milk 2 Cup (32 tbs)
  Eggs 3
  All purpose flour 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Almond extract 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Salt 1 Dash
  Citrus sauce 2 Tablespoon (1 Recipe)

Combine peaches and 2 tablespoons sugar in ungreased 8-inch round baking dish.
In blender container combine evaporated milk, eggs, flour, 3 tablespoons sugar, the almond extract, vanilla and salt.
Cover and blend 15 seconds.
Pour over fruit.
Bake in 350°F convection oven on rack #2 or #3 offset for 30 to 35 minutes (or bake in preheated 375°F radiant bake oven 40 to 45 minutes) or until custard appears set when a knife is inserted in custard near center.
Serve warm with Citrus Sauce.
Makes 4 servings.
CITRUS SAUCE: In small saucepan combine 1/3 cup sugar and 2 teaspoons cornstarch.
Stir in 2/3 cup water.
Cook and stir over medium heat until sauce is thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir in 2 tablespoons orange juice and 1 tablespoon lemon juice.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1488 Calories from Fat 483

% Daily Value*

Total Fat 55 g84.1%

Saturated Fat 28.3 g141.3%

Trans Fat 0 g

Cholesterol 782.9 mg261%

Sodium 930 mg38.8%

Total Carbohydrates 195 g65.1%

Dietary Fiber 5.5 g21.9%

Sugars 166 g

Protein 60 g119.5%

Vitamin A 58.5% Vitamin C 60.1%

Calcium 144% Iron 35.1%

*Based on a 2000 Calorie diet

Peach Clafouti With Citrus Sauce Recipe