|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Vegetable oil||1 Tablespoon|
|Seeded chopped tomato||1⁄2 Cup (8 tbs)|
|Chopped canned jalapeno peppers||1 Tablespoon|
|White vinegar||1 1⁄2 Tablespoon|
|Dried oregano||1⁄4 Teaspoon|
|Ground cumin||1⁄4 Teaspoon|
|Canned tomato sauce||8 Ounce (1 Can)|
Cook onion and garlic in oil in a saucepan over medium heat, stirring constantly, until tender.
Add tomato and remaining ingredients; cook until thoroughly heated, stirring occasionally.