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Peanut Sauce

Diet.Chef's picture
Ingredients
  Soft tofu 1⁄2 Cup (8 tbs)
  Canned low sodium chicken broth 1⁄3 Cup (5.33 tbs) (Undiluted)
  Reduced sodium soy sauce 1⁄4 Cup (4 tbs)
  Balsamic vinegar 3 Tablespoon
  Dry sherry 3 Tablespoon
  Creamy peanut butter 3 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Sugar 4 1⁄2 Teaspoon (1 Tablespoon Plus 1 1/2 Teaspoons)
  Chopped ginger root 1 Tablespoon (Fresh)
  Sesame oil 1 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
Directions

Combine all ingredients in container of an electric blender or food processor, top with cover, and process until mixture is smooth

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending

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Your rating: None
4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 588 Calories from Fat 247

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2642.5 mg110.1%

Total Carbohydrates 63 g21%

Dietary Fiber 8.2 g32.9%

Sugars 35 g

Protein 22 g43.5%

Vitamin A 0.3% Vitamin C 6.5%

Calcium 4.7% Iron 11.3%

*Based on a 2000 Calorie diet

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Peanut Sauce Recipe