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Nutmeg Sauce

Dessert.Master's picture
Ingredients
  Whipping cream 1⁄2 Cup (8 tbs), chilled
  Egg 1
  Butter/Margarine 3 Tablespoon, melted
  Confectioner’s sugar 1 Cup (16 tbs)
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

In chilled bowl, beat whipping cream until stiff.
Beat egg in small mixer bowl until foamy.
Blend in butter, sugar, nutmeg and salt.
Fold in whipped cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Nutmeg

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1314 Calories from Fat 731

% Daily Value*

Total Fat 82 g126.4%

Saturated Fat 51.8 g259.1%

Trans Fat 0 g

Cholesterol 473.9 mg158%

Sodium 350.7 mg14.6%

Total Carbohydrates 127 g42.4%

Dietary Fiber 0.52 g2.1%

Sugars 122.8 g

Protein 7 g13.6%

Vitamin A 27.4% Vitamin C 0.13%

Calcium 10.8% Iron 5.6%

*Based on a 2000 Calorie diet

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Nutmeg Sauce Recipe