Ham Loaf With Whipped Horseradish Sauce
|Long grain and wild rice||6 Ounce (1 Package)|
|Water||2 1⁄2 Cup (40 tbs)|
|Ground ham||1 1⁄2 Pound|
|Whipping cream||1 Cup (16 tbs)|
|Prepared horseradish||1⁄4 Cup (4 tbs)|
|Ground pork||1 1⁄2 Pound|
|Eggs||2 , beaten slightly|
|Condensed tomato soup||5 1⁄3 Ounce (1/2 Of 10 3/4 Ounce Can)|
|Creamy horseradish||1 Cup (16 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
Preheat oven to 350°F (177°C).
Butter a shallow baking pan or cookie sheet.
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Combine ham, pork, eggs, soup and cooked rice.
Shape into 8-1/2" x 6" x 3" loaf in baking pan.
Bake until done, about 1 hour and 15 minutes.
Serving size: Complete recipe
Calories 5253 Calories from Fat 3319
% Daily Value*
Total Fat 360 g553.4%
Saturated Fat 129.8 g648.9%
Trans Fat 0 g
Cholesterol 1636.5 mg545.5%
Sodium 4589.6 mg191.2%
Total Carbohydrates 170 g56.6%
Dietary Fiber 8.1 g32.4%
Sugars 34.5 g
Protein 288 g575.7%
Vitamin A 29% Vitamin C 59.4%
Calcium 46.2% Iron 123.2%
*Based on a 2000 Calorie diet