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Chicken With Almond Sauce

Chicken.delights's picture
Ingredients
  Broiler-fryer chicken 2 Pound, cut up
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Butter 2 Tablespoon
  Almonds 1⁄2 Cup (8 tbs), slivered
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Parsley 1 Tablespoon, chopped
Directions

Into a pan, put the chicken, water, and 1 teaspoon salt; simmer until chicken is tender (about 35 minutes; 45 to 60 minutes if chicken is frozen).
Remove chicken pieces and keep hot; reserve chicken stock.
Melt butter in a small pan; add almonds and cook over medium heat, stirring for 3 to 5 minutes, or until golden brown.
Remove from heat; stir in flour.
Gradually add 1 cup of the chicken stock; return pan to heat and cook, stirring, about 2 minutes or until thickened.
Season with the 1/4 teaspoon salt, pepper, and parsley.
Pour sauce over hot chicken.

Recipe Summary

Method: 
Melted
Dish: 
Sauce
Ingredient: 
Chicken

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