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Chipotle Cream Sauce

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  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped canned roasted red bell pepper 2 Tablespoon
  Chopped garlic 1 1⁄2 Teaspoon
  Butter/Margarine 2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Fat skimmed chicken broth 1⁄4 Cup (4 tbs)
  Canned chipotle chili in adobo sauce 2 Tablespoon, seeds and veins removed
  Whipping cream 1 Cup (16 tbs)

1. In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.
2. Whirl mixture in a blender or food processor with broth and chipotles.
3. Scrape puree back into frying pan. Add cream and stir often over high heat until simmering, about 3 minutes.

Recipe Summary

Stir Fried

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 789

% Daily Value*

Total Fat 88 g135.8%

Saturated Fat 58.3 g291.6%

Trans Fat 0 g

Cholesterol 352.9 mg117.6%

Sodium 353.5 mg14.7%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.7 g6.8%

Sugars 16.9 g

Protein 2 g4.8%

Vitamin A 8.9% Vitamin C 42.4%

Calcium 18.3% Iron 3.1%

*Based on a 2000 Calorie diet

Chipotle Cream Sauce Recipe