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Chipotle Cream Sauce

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Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped canned roasted red bell pepper 2 Tablespoon
  Chopped garlic 1 1⁄2 Teaspoon
  Butter/Margarine 2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Fat skimmed chicken broth 1⁄4 Cup (4 tbs)
  Canned chipotle chili in adobo sauce 2 Tablespoon, seeds and veins removed
  Whipping cream 1 Cup (16 tbs)
Directions

1. In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.
2. Whirl mixture in a blender or food processor with broth and chipotles.
3. Scrape puree back into frying pan. Add cream and stir often over high heat until simmering, about 3 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Chipotle

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