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Pineapple Sauce

Ingredients
  Pineapple 1⁄2 Cup (8 tbs), crushed (unsweetened)
  Honey 2 Teaspoon
Directions

Combine pineapple and honey.
Cook until thickened, which will reduce the volume slightly.
It should be warm, not hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce
Ingredient: 
Pineapple

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 72 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.2 g4.7%

Sugars 16.3 g

Protein 0.48 g0.95%

Vitamin A 1% Vitamin C 65.8%

Calcium 1.1% Iron 1.6%

*Based on a 2000 Calorie diet

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Pineapple Sauce Recipe