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Rolled Omelette With Cheese Sauce

Ingredients
  Sour cream 1⁄3 Cup (5.33 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Eggs 6 Large, separated
  Cream of tartar 1 1⁄2 Teaspoon
  Green onions 2 , thinly sliced
  Cooked ham 2 Ounce, cut into thin strips
  Cheese sauce 2 Ounce
  Bacon slices 4 , cooked and crumbled
Directions

Grease a 9-inch square pan; line bottom of pan with wax paper.
Grease wax paper; set pan aside.
Beat sour cream and cream cheese at medium speed of an electric mixer until smooth and creamy; set aside.
Beat egg whites and cream of tartar at high speed of electric mixer until foamy; set aside.
Beat egg yolks at high speed until thick and pale.
Fold beaten egg whites into yolks; pour mixture into prepared pan.
Bake at 350° for 10 minutes or until set.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 minute or until top of omelet is lightly browned.
Immediately transfer omelet to a serving platter.
Spread cream cheese mixture evenly over omelet; sprinkle with green onions and ham.
Roll up omelet, jellyroll fashion.
Spoon Cheese Sauce over rolled omelet; sprinkle with bacon.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Cheese

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