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Grand Marnier Sauce

fast.cook's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Orange juice 3⁄4 Cup (12 tbs)
  Grand marnier/Other orange liqueur 4 Tablespoon
Directions

In 2-cup glass measure, combine sugar and cornstarch; stir in orange juice.
Cook, uncovered, 2 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time.
Stir in liqueur.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Orange

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