Grand Marnier Sauce
8 Sep 2010
|Sugar||1⁄4 Cup (4 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Grand marnier/Other orange liqueur||4 Tablespoon|
In 2-cup glass measure, combine sugar and cornstarch; stir in orange juice.
Cook, uncovered, 2 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time.
Stir in liqueur.
Grand Marnier Sauce Recipe