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Apricot Orange Sauce

American.foodie's picture
Ingredients
  Apricot preserves 2⁄3 Cup (10.67 tbs)
  Orange juice 2 Tablespoon
Directions

Combine preserves and orange juice in small saucepan.
Cook over medium heat, about 5 minutes, stirring constantly, until preserves are melted.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Orange

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4.2
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 578 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.3 mg0.01%

Total Carbohydrates 150 g50%

Dietary Fiber 0.06 g0.24%

Sugars 115.4 g

Protein 0.21 g0.42%

Vitamin A 23.8% Vitamin C 137.9%

Calcium 0.3% Iron 0.33%

*Based on a 2000 Calorie diet

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Apricot Orange Sauce Recipe