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Cucumber Dill And Sour Cream Sauce

Chef.at.Home's picture
<p><a href="http://en.wikipedia.org/wiki/List_of_condiments#mediaviewer/File:Kafta_Raita.JPG">http://en.wikipedia.org/wiki/List_of_condiments#mediaviewer/File:Kafta_Raita.JPG</a></p>
Ingredients
  Cucumber 1⁄2 Cup (8 tbs), peeled and grated
  Spring onions 2 , chopped
  Lemon juice 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Fresh dill sprigs/4 tablespoons dried dill 6 Small
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Place the cucumber in a colander, sprinkle with salt and leave for 30 minutes so that some of the excess liquid can drain off.
Place the cucumber and onion in a bowl and pour the lemon juice over.
Stir in the sour cream, salt and pepper.
Chop the dill weed and add to the sauce.
Stir well and serve immediately.
Store any surplus chilled.

Recipe Summary

Method: 
Chilling
Dish: 
Sauce
Ingredient: 
Cucumber

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