You are here

Cucumber Dill And Sour Cream Sauce's picture
  Cucumber 1⁄2 Cup (8 tbs), peeled and grated
  Spring onions 2 , chopped
  Lemon juice 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Fresh dill sprigs/4 tablespoons dried dill 6 Small
  Salt To Taste
  Freshly ground black pepper To Taste

Place the cucumber in a colander, sprinkle with salt and leave for 30 minutes so that some of the excess liquid can drain off.
Place the cucumber and onion in a bowl and pour the lemon juice over.
Stir in the sour cream, salt and pepper.
Chop the dill weed and add to the sauce.
Stir well and serve immediately.
Store any surplus chilled.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 473 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 26.5 g132.6%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 585.3 mg24.4%

Total Carbohydrates 15 g5%

Dietary Fiber 1.6 g6.5%

Sugars 10 g

Protein 6 g12.5%

Vitamin A 52.2% Vitamin C 44.1%

Calcium 31.4% Iron 11.5%

*Based on a 2000 Calorie diet

Cucumber Dill And Sour Cream Sauce Recipe