Cook the pasta according to the package directions.
Meanwhile, in a large skillet, saute onion and garlic in oil until tender.
Stir in the broth, basil, oregano, salt and pepper.
Bring to a boil; cook for 8 minutes or until reduced by about half.
Stir in cream.
Cook, uncovered, 8-io minutes longer or until sauce is reduced to 1-1/4 cups.
Drain pasta; toss with sauce.