You are here

Pasta With. Cream Sauce

Chef.at.Home's picture
Ingredients
  Bowtie 16 Ounce (1 Package)
  Red onion 1 Small, chopped
  Garlic 4 Clove (20 gm), minced
  Olive oil 3 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Minced basil 1 1⁄2 Teaspoon
  Minced oregano 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Heavy whipping cream 1 Cup (16 tbs)
Directions

Cook the pasta according to the package directions.
Meanwhile, in a large skillet, saute onion and garlic in oil until tender.
Stir in the broth, basil, oregano, salt and pepper.
Bring to a boil; cook for 8 minutes or until reduced by about half.
Stir in cream.
Cook, uncovered, 8-io minutes longer or until sauce is reduced to 1-1/4 cups.
Drain pasta; toss with sauce.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pasta

Rate It

Your rating: None
4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2964 Calories from Fat 1260

% Daily Value*

Total Fat 142 g218.5%

Saturated Fat 61.5 g307.5%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 1046.3 mg43.6%

Total Carbohydrates 346 g115.4%

Dietary Fiber 17.5 g70%

Sugars 20.2 g

Protein 64 g127.6%

Vitamin A 80.9% Vitamin C 20.2%

Calcium 21.7% Iron 49.8%

*Based on a 2000 Calorie diet

0 Comments

Pasta With. Cream Sauce Recipe