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Smoked Trout With Horseradish Sauce

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  Salmon/Rainbow trout /coho salmon /porgies 20 Ounce, scaled (2 Fishes 10 Ounce Each)
  Salmon fillets/Mackerel fillets 12 Ounce (1/2 Inch Thick)
  Cooking oil 1 Tablespoon
  Horseradish sauce 1 Tablespoon

At least 1 hour before smoke-cooking, soak wood in enough water to cover.
Lightly brush outside and cavity of drawn fish (or both sides of fillets) with oil.
Tear off a piece of heavy foil large enough to hold fish in a single layer.
Prick a few holes into foil.
Drain wood.
Use one of the following methods to smoke-cook the fish.
Pass sauce with fish.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1333 Calories from Fat 548

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 482 mg160.7%

Sodium 618.8 mg25.8%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 181 g361.1%

Vitamin A 16% Vitamin C

Calcium 11.5% Iron 39.4%

*Based on a 2000 Calorie diet


Smoked Trout With Horseradish Sauce Recipe