Smoked Trout With Horseradish Sauce
|Salmon/Rainbow trout /coho salmon /porgies||20 Ounce, scaled (2 Fishes 10 Ounce Each)|
|Salmon fillets/Mackerel fillets||12 Ounce (1/2 Inch Thick)|
|Cooking oil||1 Tablespoon|
|Horseradish sauce||1 Tablespoon|
At least 1 hour before smoke-cooking, soak wood in enough water to cover.
Lightly brush outside and cavity of drawn fish (or both sides of fillets) with oil.
Tear off a piece of heavy foil large enough to hold fish in a single layer.
Prick a few holes into foil.
Use one of the following methods to smoke-cook the fish.
Pass sauce with fish.
Serving size: Complete recipe
Calories 1333 Calories from Fat 548
% Daily Value*
Total Fat 61 g93.2%
Saturated Fat 8.6 g43.2%
Trans Fat 0 g
Cholesterol 482 mg160.7%
Sodium 618.8 mg25.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 181 g361.1%
Vitamin A 16% Vitamin C
Calcium 11.5% Iron 39.4%
*Based on a 2000 Calorie diet