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Sauce Veronica

Ingredients
  Sugar 3 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Grated orange peel 1⁄4 Teaspoon
  Grated lemon peel 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
Directions

In small heavy saucepan melt sugar over medium heat, stirring constantly, till sugar is deep golden brown.
Remove from heat.
Drain grapes, reserving syrup.
Heat syrup to boiling; slowly stir into caramelized sugar.
Cook and stir till dissolved.
Combine wine, cornstarch, salt, and grated orange and lemon peels; stir into hot syrup mixture.
Cook, stirring constantly, till thickened and bubbly.
Add lemon juice and the reserved grapes.
Heat just to boiling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Orange

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 290 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 489.2 mg20.4%

Total Carbohydrates 63 g21.1%

Dietary Fiber 0.52 g2.1%

Sugars 46.3 g

Protein 0.23 g0.47%

Vitamin A 0.2% Vitamin C 28.5%

Calcium 1.2% Iron 1.5%

*Based on a 2000 Calorie diet

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Sauce Veronica Recipe