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Sauce Veronica

Chicken.delights's picture
Ingredients
  Sugar 3 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Grated orange peel 1⁄4 Teaspoon
  Grated lemon peel 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
Directions

In small heavy saucepan melt sugar over medium heat, stirring constantly, till sugar is deep golden brown.
Remove from heat.
Drain grapes, reserving syrup.
Heat syrup to boiling; slowly stir into caramelized sugar.
Cook and stir till dissolved.
Combine wine, cornstarch, salt, and grated orange and lemon peels; stir into hot syrup mixture.
Cook, stirring constantly, till thickened and bubbly.
Add lemon juice and the reserved grapes.
Heat just to boiling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Orange

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