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Rotelle With Red Pepper Sauce

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  Rotelle/Other pasta 8 Ounce (1 Package)
  Olive oil 1⁄4 Cup (4 tbs) (Progresso)
  Garlic 2 Clove (10 gm) (Large Cloves)
  Roasted peppers 7 Ounce (1 Jar Progresso)
  Crushed red pepper 1⁄4 Teaspoon (Or To Taste)
  Salt 1⁄4 Teaspoon

Cook rotelle according to package directions until tender.
Meanwhile, prepare sauce by heating olive oil in a medium saucepan until hot.
Add garlic.
Saute until golden.
Remove garlic and discard.
Remove skillet from heat.
Finely chop roasted peppers (or puree in a food processor).
Add chopped peppers and crushed red pepper to skillet.
Heat until hot.
Drain rotelle and place in a serving bowl.
Top with Red Pepper Sauce.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1818 Calories from Fat 560

% Daily Value*

Total Fat 65 g99.3%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 590.6 mg24.6%

Total Carbohydrates 316 g105.3%

Dietary Fiber 68.8 g275.2%

Sugars 1.4 g

Protein 38 g76.7%

Vitamin A 12% Vitamin C 74.7%

Calcium 88.6% Iron 343%

*Based on a 2000 Calorie diet

Rotelle With Red Pepper Sauce Recipe