Pork Bbq Sauce
|Worcestershire sauce||1⁄2 Cup (8 tbs)|
|Louisiana hot sauce||2 Tablespoon (Or To Taste)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
Mix all ingredients until all lumps dissolve.
The beauty of this sauce is that it is versatile and will not burn while cooking.
Marinate pork in the sauce for 2-3 hrs., then baste frequently while cooking.
For a fine table sauce, catch the drippings in the BBQ sauce container while basting.
Then boil the remaining sauce for 10 min before serving.