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Pork Bbq Sauce

American.Kitchen's picture
Ingredients
  Vinegar 1 Pint
  Paprika 2 Tablespoon
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Louisiana hot sauce 2 Tablespoon (Or To Taste)
  Prepared mustard 1⁄4 Cup (4 tbs)
Directions

Mix all ingredients until all lumps dissolve.
The beauty of this sauce is that it is versatile and will not burn while cooking.
Marinate pork in the sauce for 2-3 hrs., then baste frequently while cooking.
For a fine table sauce, catch the drippings in the BBQ sauce container while basting.
Then boil the remaining sauce for 10 min before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Pork

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