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Honey Milk Sauce

Ingredients
  Honey 1⁄4 Cup (4 tbs)
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Butter 2 Teaspoon
  Vanilla 1 Teaspoon
Directions

Combine honey, milk, and butter.
Cook over low heat until sauce is thickened.
Add vanilla.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce
Ingredient: 
Milk

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