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Honey Milk Sauce

Ingredients
  Honey 1⁄4 Cup (4 tbs)
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Butter 2 Teaspoon
  Vanilla 1 Teaspoon
Directions

Combine honey, milk, and butter.
Cook over low heat until sauce is thickened.
Add vanilla.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce
Ingredient: 
Milk

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4.265625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 543 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 71 mg23.7%

Sodium 185.4 mg7.7%

Total Carbohydrates 80 g26.5%

Dietary Fiber 0.15 g0.6%

Sugars 79.4 g

Protein 12 g23.9%

Vitamin A 13% Vitamin C 6%

Calcium 45.3% Iron 3.6%

*Based on a 2000 Calorie diet

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Honey Milk Sauce Recipe